A variation on the Accidental Recipes: Ligurian inspired greens tart with a much flakier crust, and more greens/less cheese. Crust 3 cups flour 1 cup butter (cold) 2 egg yolks Salt 1/4 cup cold water + some more Mix the flour and salt Cut in the butter until fully integrated Add the egg and mix until incorporated Add 1/4 cup of the water, mix with hands. add more cold water until just holds together. Rest for 1/2 hour in fridge Roll out to fit in 9" pie pan or similar Butter pan Put in filling Filling adjustments - Replace ricotta with 1/3 -1/2 cup of romano cheese (or parm) - Top with breadcrumbs and a bit more cheese, not a crust Bake for 30-40 minutes until crust is done. rest for 5.
The things I discover in the kitchen, or elsewhere, that I enjoy enough to be shared.