Accidental Recipes

Ok, so it's not really veggie (chicken broth), but it works for a great meal. Crust recipe of your choice (see 2 greens tart recipes in this blog if necessary) 1 onion, medium dice 2-3 celery stalks, sliced 5-6 carrots , sliced into rounds Olive oil Herbs d Provence Salt Pepper Greens of your choice ( 2-3 cups chopped) I used rainbow chard 2 cups white beans (already cooked or canned and rinsed) 3-4 tbl flour 1 cup hot chic broth Sauté in olive oil celery, onion and carrots until just soft Add greens, herbs, salt and pepper When greens wilt, remove all veggies from pan Add more olive oil Add flour and toast while stirring for 3-4 minutes Add hit broth slowly while whisking Add veggies and beans  back in Lower heat and simmer Roll out dough Pick your serving dish. One big pan, individual bowls, don't care Add veggies and broth to dishes Cover with dough Brush with egg Cut vent holes in top Bake at 375 for 20-30 minutes until crust is done Serve