Accidental Recipes

1 3-4 lb corned beef. Throw away the nasty spice sack that came with it 2-3 onions, peeled 1 bunch of carrots, scrubbed, trimmed and cut in half crosswise 1 cabbage, outer layer removed, quartered (keep stem in). Try pushing a toothpick through the leaves to keep them together while cooking 4-5 potatoes, scrubbed (red, boiling, don't really care. Stay away from baking) 4-5 cloves of garlic 10-12 whole peppercorns 1 bay leaf 10 or so mustard seeds 2-3 cloves Some will also use a few juniper berries. Not me, but you can 1) Cover the beef with 1" of water and bring to a boil 2) Reduce heat to a very slow bubble, and all but the carrots, cabbage and potatoes 3) Cook for 2 hours, turning the beef every 20 minutes or so 4) Add boiling water to keep beef covered 5) Add vegetables after 2 hours 6) After 30 minutes, check veggies every 5 minutes or so, and remove when done (soft). Cabbage will likely take longest. 7) Keep cooking until beef is fork tender on both side

1-2 lbs turbot fillet 3/4 cup Greek yogurt Saffron Bread crumbs Thyme Salt Pepper Olive oil 1) preheat oven to 400 2) coat bottom of baking dish with olive oil 3) sprinkle thyme on olive oil 4) layer fish on thyme 5) sprinkle with salt and pepper 6) mix yogurt with saffron 7) spread yogurt evenly over fish 8) sprinkle top with breadcrumbs, and more salt and pepper 9) bake for 20 min or longer until fish is done - Posted using BlogPress from my iPhone