Almost Veggie Pot Pie

Ok, so it's not really veggie (chicken broth), but it works for a great meal.

Crust recipe of your choice (see 2 greens tart recipes in this blog if necessary)

1 onion, medium dice
2-3 celery stalks, sliced
5-6 carrots , sliced into rounds
Olive oil
Herbs d Provence
Salt
Pepper
Greens of your choice ( 2-3 cups chopped) I used rainbow chard
2 cups white beans (already cooked or canned and rinsed)
3-4 tbl flour
1 cup hot chic broth

Sauté in olive oil celery, onion and carrots until just soft
Add greens, herbs, salt and pepper
When greens wilt, remove all veggies from pan
Add more olive oil
Add flour and toast while stirring for 3-4 minutes
Add hit broth slowly while whisking
Add veggies and beans back in
Lower heat and simmer
Roll out dough
Pick your serving dish. One big pan, individual bowls, don't care
Add veggies and broth to dishes
Cover with dough
Brush with egg
Cut vent holes in top
Bake at 375 for 20-30 minutes until crust is done
Serve

Comments

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